Quick Answer: What Can You Eat Instead Of A Bagel?

Are bagels a healthy breakfast?

The good news is that the calories from bagels are nutritious and good for you (when you forgo the chocolate chips or sugary toppings), so you can make room for them in your diet.

As is often the case, portion size is most important.

Opt for smaller bagels and stick to just a half..

How do you eat a bagel without cream cheese?

17 Bagel Toppings to Try That Aren’t Just Cream CheesePeanut Butter & Granola. Peanut butter is my one true love in life, and so obviously I love to slather the creamy spread all over my bagels. … Smoked Salmon. … Avocado & Poached Egg. … Nutella. … Bacon, Egg & Cheese. … Ham & Cheddar. … Pizza Bagel. … Tuna Salad.More items…

Can you toast a bagel?

It is important to store your bagels properly so they will reheat well. … If you have a day-old bagel that needs to be restored, you can slice and toast it. If the bagel is stale but not dry, toast the entire bagel intact. Put it in a toaster oven or an oven preheated to 375 degrees Fahrenheit for four to five minutes.

Why is there a hole in a bagel?

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

Is peanut butter good for you?

Peanut butter is rich in heart-healthy fats and is a good source of protein, which can be helpful for vegetarians looking to include more protein in their diets. A 2-tablespoon serving of peanut butter contains up to 8 grams of protein and 2 to 3 grams of fiber.

How many carbs should you eat a day?

The Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calories. So, if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbohydrates a day.

Is a bagel with cream cheese healthy?

Bagel with Cream Cheese Although quick and absolutely delicious, a bagel smothered in cream cheese probably isn’t the best way to start your day. If you’re trying to be more calorie-conscious, opt for a whole grain bagel with reduced fat cream cheese — or better yet, try a nut butter spread instead.

Do bagels cause gas?

Eating certain foods can also cause excessive gas. Common foods associated with excessive gas include broccoli, cabbage, beans, onions, bananas, pretzels, and bagels. Drinking carbonated beverages such as soda, or carbonated water will also cause excessive gas.

What is the healthiest bagel to eat?

In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. Rye, pumpernickel, oat and whole-wheat are also good choices.

Is it OK to eat a bagel?

It’s the ultimate grab-and-go food, but most bagels lack vitamins, minerals, and fiber. And without fiber, the carbohydrates in a bagel digest quickly, convert to sugar, and then, very possibly, to fat. … It’s not that bagels are inherently bad. It’s just that they aren’t particularly healthy.

Why are bagels so bad for you?

High in refined carbs Of course, none of this means you should be worried about enjoying an occasional bagel. It’s simply important to ensure that you’re also including plenty of nutrient-dense, whole foods in your diet. Bagels tend to be high in calories and refined carbs.

What is the healthiest breakfast?

The 12 Best Foods to Eat in the MorningEggs. Eggs are undeniably healthy and delicious. … Greek Yogurt. Greek yogurt is creamy, delicious and nourishing. … Coffee. Coffee is an amazing beverage to start your day. … Oatmeal. Oatmeal is the best breakfast choice for cereal lovers. … Chia Seeds. … Berries. … Nuts. … Green Tea.More items…•

What is the healthiest bread to eat?

Here are the 7 healthiest breads you can choose.Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. … Sourdough. … 100% whole wheat. … Oat bread. … Flax bread. … 100% sprouted rye bread. … Healthy gluten-free bread.